The Curry Club was established in 1982 by cookery book author, celebrity chef and confirmed 'curryholic' Pat Chapman. Pat has inherited a great love and understanding of Indian food from his family's 170 year relationship with the sub-continent. 

He sought to share his knowledge and enthusiasm with curryholic everywhere by the establishment of the Curry Club.

Since its introduction the Club has built a membership of several thousands with people joining from all walks of life including politicians sportsmen, actresses, pop stars and, of course, the Great British Public.

Following on from the success of the Club Pat Chapman has worked extensively to develop a fine range of Indian products under the Curry Club brand. Today the range offers authentic Indian food items from poppadums and raita, through exotic spices, sauces and pastes to exquisite chutneys and pickles. The aim of these products is simple - to enable the recreation of true Indian restaurant-style dishes at home.

The products are made to traditional recipes which Pat has discovered on his numerous visits to India. Authentic ingredients and traditional cooking methods are used to ensure the true taste of India and complete success on every cooking occasion.

The final area under the Curry Club name is that of the best selling cookery books and curry restaurant guides, all written by Pat Chapman. These books cater for every taste - for meat eaters and vegetarians, for those seeking traditional favourites and those looking for the more unusual. Each book contains step by step easy to follow recipes with helpful cooking tips for achieving perfect results.